Meet The Chefs (4Hands Botanico x LeVeL33)

Chef Su (from Botanico) comes together with Chef ArChan (from LeVeL 33) this November to create a harmonious blend of Modern European cuisine with Asian & beer-centric elements that delight the palate.

Sink your teeth in noteworthy dishes and opt-in for the electrifying drink pairing featuring Wines, LeVeL 33 Beers and a cocktail to complete the 4-Hands Dinner experience as you Meet The Chefs in the lush surrounds of Singapore Botanic Garden.

22 to 24 November 2019, 7PM
50 Cluny Park Road (Level 2), Singapore Botanic Garden, S257488
Contact: | +65 9831 1106

Chef’s Table Experience, $98++/pax
(23 Nov is sold out)

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An electric mix of beer, wine and cocktail pairing is available at $38++/$28++ repsectively.

Kindly inform us about your dietary restrictions and/or food allergies. Mains may be substituted with seafood options due to dietary restrictions and/or food allergies.

Botanico x Level 33 - Papaya Som Tam

Confit Squid
Spent Grain Fermented Papaya Som Tam | Tomatoes
by Chef ArChan

Botanico x Level 33 - Smoked Aubergine

Smoked Aubergine
Tamarind Shrimp Paste Jam | Celtuce | Chilli Caviar | Grilled Rice Cracker
by Chef Su

Botanico x Level 33 - Wagyu Brisket

Wagyu Brisket
Jicama Slaw | Ginger Flower | Cashew Cream | Baby Bak Choy
by Chef Su

Botanico x Level 33 - Dessert

LeVeL33 IPA & Passion Fruit Ice Cream
Coconut | Tapioca | Pomelo
by Chef Archan

Botanico x Level 33 -IPACocktail

IPA Cocktail
Fresh Lime Juice | Thyme | Elderflower St Germaine Liqueur | Level 33 IPA | Gin | Lemon Juice

Botanico x Level 33 - Beers

LeVeL 33 Beers
Freshly brewed beer from the World’s Highest Urban Microbrewery. Click here to find out more!