Meet The Chefs (4Hands Botanico x LeVeL33)

Chef Su (from Botanico) comes together with Chef ArChan (from LeVeL 33) this November to create a harmonious blend of Modern European cuisine with Asian & beer-centric elements that delight the palate.

Sink your teeth in noteworthy dishes and opt-in for the electrifying drink pairing featuring Wines, LeVeL 33 Beers and a cocktail to complete the 4-Hands Dinner experience as you Meet The Chefs in the lush surrounds of Singapore Botanic Garden.

22 to 24 November 2019, 7PM
22 Nov – SOLD OUT for both courses
23 Nov – SOLD OUT for both courses
50 Cluny Park Road (Level 2), Singapore Botanic Garden, S257488
Contact: | +65 9831 1106
Prior RSVP is required to secure your seat/s.

Chef’s Table Experience, $98++/pax

View Menu
RSVP: 24 Nov


View Menu
RSVP: 24 Nov

An electric mix of beer, wine and cocktail pairing is available at $38++/$28++ repsectively.

Kindly inform us about your dietary restrictions and/or food allergies. Mains may be substituted with seafood options due to dietary restrictions and/or food allergies.

Botanico x Level 33 - Papaya Som Tam

Confit Squid
Spent Grain Fermented Papaya Som Tam | Tomatoes
by Chef ArChan

Botanico x Level 33 - Smoked Aubergine

Smoked Aubergine
Tamarind Shrimp Paste Jam | Celtuce | Chilli Caviar | Grilled Rice Cracker
by Chef Su

Botanico x Level 33 - Wagyu Brisket

Wagyu Brisket
Jicama Slaw | Ginger Flower | Cashew Cream | Baby Bak Choy
by Chef Su

Botanico x Level 33 - Dessert

LeVeL33 IPA & Passion Fruit Ice Cream
Coconut | Tapioca | Pomelo
by Chef Archan

Botanico x Level 33 -IPACocktail

IPA Cocktail
Fresh Lime Juice | Thyme | Elderflower St Germaine Liqueur | Level 33 IPA | Gin | Lemon Juice

Botanico x Level 33 - Beers

LeVeL 33 Beers
Freshly brewed beer from the World’s Highest Urban Microbrewery. Click here to find out more!