The Garage Turns 2!

A year older, a year better. The Garage turns two and is set for a second flowering with an enhanced menu at Bee’s Knees and refreshed offerings at Botanico.

What’s Happening
26 & 27 Jan 2019 | Sat & Sun

Bee’s Knees (Level 1) | 11AM – 5PM
▪️ Launch of new Asian Inspired Dishes
▪️ Launch of new ice cream flavours @ $2 per scoop

Botanico (Level 2) | 12PM – 4PM
▪️ All-you-can-eat Buffet @ $62++

Bee's Knees New Asian Inspired Dishes

Laksa Tiger Prawn  Pasta $19
Linguine | Cherry Tomatoes

Beef Rendang Pizza   $26
Braised Beef Cheeks | Spanish Onions | Mozzarella | Arugula 

Oriental Smoked Duck Salad   $17
Honey Smoked Duck | Couscous | Mandarin Orange | Scallions | Baby Spinach | Cherry Tomatoes | Wolfberry | Spicy Plum Dressing | Peanuts

House-made Ice Cream   $2
Flavours: Laksa Leaf | Jalapeno | Ginger

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Botanico All-you-can-eat Brunch

“Curry” Lamb Neck
Vadouvan-spiced King Oyster Mushroom | Soy Pickled Tomatoes | Roasted Potato Foam | Pickled Onions

Roasted Red Bass   
Farmed Mauritian red bass | Nori crust | Grilled savoy cabbage | Couscous

Iberico Chee Cheong Fun
Cannelloni | Barbecued Pork Belly| Ginger Soy | Pickled Cucumber

Seasonal Oysters
Chilli-fish sauce dressing

Lemongrass Panna Cotta
Ginger Ice Cream | Granny Smith Apples | Lemon Meringue

Asparagus Custard with Tarragon Ice Cream
Chardonnay Vinegar Glaze | Grapefruit Gel | Hazelnut Almond Crumble

26 and 27 January 2019 (Sat and Sun)
All-you-can-eat Brunch buffet @ $62++

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Reserve Now