Go back to the basics with wines from Italy, France, Spain, Australia paired with modern European cuisine layered with Asian touches.

Indulge in four brand new dishes created specifically for the wine pairing; ‘Duck Rillette’ served with a Chinese Ham Emulsion, ‘Roasted Beetroot’ with a lightly spiced and creamy Harissa Yogurt, Hazelnut, Crostini, Arugula and Burnt Butter, ‘Kuhlbarra Seabass’ paired with house-made Laksa Broth and Broccolini, and Grilled Angus Ribeye paired with Parsnip Puree, Wild Rice, and Fondant Potato.

26 January 2022, Wednseday
Per pax: $128++
6PM – 10:30PM

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