The Garage celebrates it’s 5th Anniversary in conjunction with Earth Day. Botanico showcases 3 sustainable dishes – Pan Seared Kuhlbarra Seabass, Grilled Australia Carbon Neutral Beef Ribeye, and Pear Salad.
Botanico Sustainable Dishes
Available 22 April – 22 May
Grilled Australia Carbon Neutral Beef Ribeye $62
Garbanzo Bean Puree | Spiced Garbanzo Bean | Kale
Pan Seared Kühlbarra Seabass $34
Laksa Espuma | Laksa Leaf Powder | Broccoli
Pear Salad $18
Grilled Pear | Walnut | Buck Wheat Puff | Ginger Flower Vinaigrette
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