The Garage celebrates it’s 5th Anniversary in conjunction with Earth Day. Botanico showcases 3 sustainable dishes – Pan Seared Kuhlbarra Seabass, Grilled Australia Carbon Neutral Beef Ribeye, and Pear Salad.

Botanico Sustainable Dishes

Available 22 April – 22 May

Grilled Australia Carbon Neutral Beef Ribeye $62
Garbanzo Bean Puree | Spiced Garbanzo Bean | Kale

Pan Seared Kühlbarra Seabass $34
Laksa Espuma | Laksa Leaf Powder | Broccoli

Pear Salad $18
Grilled Pear | Walnut | Buck Wheat Puff | Ginger Flower Vinaigrette

For further enquiries, please contact:

Bee’s Knees: +65 9815 3213 | beesknees@thegarage.sg
Botanico: +65 9831 1106 | reservation@thegarage.sg

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