In line with International Vegetarian Week, Botanico spotlights the pure and unbridled flavours of vegetables, allowing plant-based dishes to shine in our 5-Course Vegetarian Organic Wine Pairing Dinner ($88++, Available on 4th October only)
Look forward to a mix of fan-favorites from the menu (“Squidless” Assam Laksa Ceviche, Tomato Soup) and three new dishes: Gobi 65, Creamy Cilantro Risotto and an Acai Sorbet)
(kindly note that there is presence of egg, dairy, and cheese)
Botanico 5-Course Wine Pairing Dinner
© 2020 The Garage. All rights reserved.