A garden restaurant and bar set within the lush surrounds of Botanic Gardens, Botanico offers contemporary European cuisine with Asian inflections. Equipped with a blooming indoor dining hall and a verdant outdoor terrace and bar, the restaurant and bar is also an enchanting destination for weddings, corporate and social events.
BEAUTIFUL GARDEN VENUE
Host a memorable event with us as you surround yourself with Botanico’s verdant oasis of flora and fauna.
QUALITY WINES
We strive to ensure the consistency of high-quality, great tasting curated wines at every price point.
GOURMET CUISINE
We pride ourselves in using natural, seasonal ingredients drawn from the best-quality sources.
MENU
The dishes and cocktails are crafted to tell stories of botanical adventure, evoking emotion and igniting the imagination and making the experience come alive through the palate and the mind.
CULINARY MASTERPIECES
The cuisine of Botanico is bistro in style, rooted in contemporary European methodology and integrated with Asian inflections which speak to both Singaporean Chef Su and its setting – the Botanic Gardens, and more widely, South East Asia.
BOTANICAL CREATIONS & PREMIUM TIPPLES
Botanico’s cocktail repertoire presents a fine selection of botany inspired and progressive cocktails that allow guests to discover the stories behind the bar.
The deepened and extended programme of 30 premium wine labels – all rated 90 points and above by Wine spectator, is available by the glass, bottle and carafe through the Coravin System in Botanico’s cellar door and wine bar.
MEET CHEF SUJATHA
UP & RISING YOUNG FEMALE HEAD CHEF
The chef at the helm is Chef Sujatha Asokan – a true blue Singaporean who rose through the ranks at Esquina, Pollen and Stellar at 1-Altitude. The Garage’s young, female head chef has achieved several awards including World Gourmet Award’s Rising Chef of the Year 2018/2019 and Straits Times Top 5 Female Chefs.
At Botanico, Sujatha takes pride in introducing new ways to meld her Asian heritage with contemporary European culinary techniques, so as to elevate seasonal produce at their freshest and best. She also works alongside a team of young talents to run the operations at Bee’s Knees, dishing out scrumptious all-day favourites for diners and visitors of Singapore Botanic Gardens.
Chef’s Table Experience
Dine in the lush surrounds of Singapore Botanic Garden at the best seat in the house with a private dining experience with award winning Head Chef Sujatha Asokan.
– COMING SOON –
HIGHLIGHTS
KIDS DINE FREE
Kids aged 10 and below dine free for every main course ordered. RSVP is required.
Sat & Sun | 11AM to 3PM
Wine Down
BYOB, 1-for-1 Corkage waiver | Limited to one bottle per table
Wed to Sun | 11AM to 10PM
Retail Wines
Pre-orders of premium wine labels, all rated 90 points and above, are now available online and in-store.
10% OFF all wines and free island-wide delivery with minimum spend of $200
15% OFF all wines for dine-in guests
Weeknight Deals
Tues | Chef’s 10-Course Tasting Menu at $88++/pax
Wed, Thu & Sun | 20% OFF 7-Course Dinner
Wed, Thu & Sun | Complimentary bottle of wine*
*A minimum of 4 pax per reservation and $180 spending are required.
BIG GROUP DINING
Eat together, stay together. Whether you’re looking for a perfect place for an old school reunion or an intimate celebration with your loved ones, we are able to configure our spaces according to your requirements.
Find Us
50 Cluny Park Road, Level 2 Singapore Botanic Gardens, Singapore 257488
Tues to Thu: 6pm to 10pm
Fri to Sun: 11am to 3pm / 6pm to 10pm
Last order for food and beverages is at 9.30pm
Copyright © 2020 BOTANICO. All rights reserved.