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A Gastronomic Adventure

With chef Sujatha Asokan steering the kitchen, Botanico has taken on a bistrostyle menu with contemporary European roots in technique, and with Asian inflections that pay homage to the Singaporean chef now at the helm as well to its setting.

The dishes and cocktails are crafted to tell stories of botanical adventure, evoking emotion and igniting the imagination and making the experience come alive through the palate and the mind.

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Botanical creations and premium tipples

Botanico’s cocktail repertoire presents a fine selection of botany inspired and progressive cocktails that allow guests to discover the stories behind the bar.

The deepened and extended programme of 30 premium wine labels – all rated 90 points and above by Wine spectator, is available by glass, bottle and carafe through the Coravin System in Botanico’s cellar door and wine bar.

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CONTACT US

OPENING HOURS

WEDNESDAY TO FRIDAY
6 pm to 11.00 pm (Last order for food is at 9.30pm)

SATURDAY & SUNDAY
11.00 am to 3 pm
6 pm to 11.00 pm (Last order for food is at 9.30pm)

e: reservation@thegarage.sg
t: +659831 1106