As the chinese phrase goes “年年有余”, let your upcoming Lunar New Year be filled wih “abundance” with Botanico’s house-made Yu Sheng, featuring slices of Dashi-cured King Salmon, textures of Tobiko, Crispy Fish Skin, and a special mix of Carrot Noodle, Radish Noodle, Melon Strips, Sweet Ginger Strips, Lime Strips, Nut & Seed, Spices, matched with an Osmanthus infused Plum Sauce. For added extravagance, add on Hokkaido Scallop (+ $12) or Abalone (+ $12).

Availabile from 24 Jan to 13 Feb, with 3 days advance notice.

Delivery/Takeaway
3 – 4pax: $58 +
7 – 8pax: $88 +
Hokkaido Scallop Add-on ($12+)
Abalone Add-on ($12+)

Dine-in (indicate during reservation)
3 – 4pax: $58 ++
7 – 8pax: $88 ++
Hokkaido Scallop Add-on ($12++)
Abalone Add-on ($12++)

Salmon Yu Sheng
Dashi Cured King Salmon,Tobiko, Crispy Fish Skin, Osmanthus Plum Sauce, Carrot Noodle, Radish Noodle, Melon Strips, Sweet Ginger Strips, Lime Strips, Nut & Seed, Spices

Hokkaido Scallop (Supplement $12*)
Abalone (Supplement $12*)

For further enquiries, please contact:

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